Double IPA Recipe - Wheres Jay--Imperial White IPA

Recipe Info

Recipe Image

Wheres Jay--Imperial White IPA

by on
All Grain + Extract
3.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, White Wheat - US, Red Wheat - US, Rolled Oats - US, Vienna - US, CaraVienna - BE, Honey Malt - CA, Magnum Hops, Simcoe Hops, Citra Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Calcium Carbonate, Gypsum, Sodium Chloride.

Fermentables

44% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
20% - 2-Row - US
1.5
37
1
Mash
7% - White Wheat - US
0.5
40
2
Mash
7% - Red Wheat - US
0.5
38
2
Mash
3% - Rolled Oats - US
0.25
33
2
Mash
10% - Vienna - US
0.75
36
4
Mash
7% - CaraVienna - BE
0.5
34
22
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.8
42.6
Magnum
0.25
Pellet
Boil
30 min(s)
11.8
10.9
Simcoe
0.25
Pellet
Boil
30 min(s)
13.4
12.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.375
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Calcium Carbonate
0.25
tsp
Boil
Gypsum
2
tsp
Boil
Sodium Chloride
0.125
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Add oats to strike water cold. Heat strike water to 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheres Jay--Imperial White IPA
Double IPA
  • 3.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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