Christmas IPA Recipe

Recipe Info

Recipe Image

Christmas IPA

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Cara 45L - BE, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Dry Malt Extract - Light - US
1
44
8
Extract
58% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Cara 45L - BE
0.2
34
45
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
59.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas IPA
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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