Baltic Porter Recipe - Fennel Fury

Recipe Info

Recipe Image

Fennel Fury

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
62%
Expressief winterbier voor bij een knisperend vuurtje, buiten! Licht rokerig, warme jeneverbes en frisse venkel. Dat toegankelijk is, en waarvan je er meer wilt (en kunt) drinken! Ingredienten: venkelzaad, laurierblad, jeneverbes (gedroogd) Stevige body. Venkel geeft lichtheid/frisheid. Jeneverbes / laurier voor kruidig karakter.

This recipe was cloned from Fabulous Fennel.

Fermentables

78% - Munich Light - DE
3.5
37
6
Mash
11% - Smoked Malt - DE
0.5
37
3
Mash
8% - CaraMunich III - DE
0.35
34
57
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Southern Cross
4
Pellet
Boil
60 min(s)
12.4
10.4
Southern Cross
8
Pellet
Boil
20 min(s)
12.5
12.7
Southern Cross
8
Pellet
Boil
7 min(s)
12.5
5.6
Southern Cross
20
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Mangrove Jack's M84 Bohemian Lager
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
25 min
Saccharification Rest
Direct Heat
69
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gait

Tasted on 7/19/2020 by Gait

Notes:

Smoked: Platinum Swaen Chocolate: Fawcett Caramunich: Weyermann Munich: Weyermann Laurier: 1 gram (7min en daarna eruit, niet meegegaan in koeling) Gekneusde jeneverbes: 3,5 gram (7min en daarna eruit, niet meegegaan in koeling) Venkelzaak: 5,5 gram (20min en daarna eruit, WEL meegegaan in koeling)

Recipe Facts

Fennel Fury
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 25.3° SRM Color
  • 62% Efficiency
  • 8.1% ABV Alcohol
  • 296 per 12oz Calories
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