Cream Ale Recipe - Creamboat

Recipe Info

Recipe Image

Creamboat

by on
All Grain
4.6 Gallon(s)
5.4 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cane Sugar - US, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
5
37
2
Mash
26% - Maris Otter Pale - UK
2
38
2
Mash
3% - Cane Sugar - US
0.25
46
1
Late
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
13.4
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamboat
Cream Ale
  • 4.60 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.0° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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