Cream Ale Recipe - Dad Beer

Recipe Info

Recipe Image

Dad Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Flaked Oats - US, Flaked Corn - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

74% - Bohemian Pilsner - DE
6.5
38
1
Mash
14% - Vienna - DE
1.25
37
4
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad Beer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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