Best Bitter Recipe - Special Bitters
Best Bitter
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Special Bitters
by Soupdawg 12/15/2019
Recipe Type: All Grain
Batch Size: 5.6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Special Roast - US, Acidulated Malt - DE
, East Kent Goldings Hops, Lallemand London ESB Dry Homebrew Yeast, Whirlfloc, Gypsum, Calcium Carbonate.
86% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
5% - Table Sugar - Sucrose - US
2% - Acidulated Malt - DE
name
Lallemand London ESB Dry
Ferment at 63F; raise to 66 after 36 hrs
4.5 gallons at 155F; 4 gallons strike at 168F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Special Bitters
Best Bitter
5.60
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
35.5 IBU (tinseth)
Bitterness
0.70
BG:GU
7.7 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
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