This recipe has been brewed 2 time(s)
Brew Session: Landbier mit Pils
jll23
6/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.052 FG 1.012 ~5.25 ABV 76% apparent attenuation. Using Omega Yeast Labs Kolsch II for yeast. Manufactured on 5/14/2020.Grains today are Pils from Weyermann and Munich from Best. Mashing with about 2 gallons of campden-treated tap water.I have ~2 gallons of treated water in reserve for rinsing and/or topping up. Mashed in around the 148 and stirred until it was a little over 152F.I found a bug floating on top of the mash, so I removed that immediately. My guess is it was in the grain, ...
Brew Session: Landbier mit Pils
jll23
12/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashing with about 2 gallons of water. ~.5 gallons of that is distilled and the rest is campden-treated tap water.I've got about 1.5 gallons of water in reserve for rinsing. I actually have more than I will need, as I nearly got the grains mixed up and thought I was going to brew a different, larger beer. ~.5 gallons of this water is distilled, and the rest is treated tap water. The Munich is Weyermann Barke, and the Pils is Avangard. I didn't think to correct for greater efficiency, so I'm ...
Recipe Facts
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 24.2 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 2.8° SRM Color
- 65% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories
