Oatmeal Stout Recipe - Oatmeal Coffee Stout
Oatmeal Stout
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Oatmeal Coffee Stout
by dp-Brewing-Company on 12/15/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Rice Hulls - US, Lactose - Milk Sugar - US, Warrior Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Chocolate Wheat Malt - DE
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 40 - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Coffee Stout
Oatmeal Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
29.6° SRM
Color
-
85%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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