Experimental Stout Recipe

Recipe Info

Recipe Image

Experimental Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - 2-Row - US
1
37
1
Steep
9% - Roasted Barley - US
1
25
300
Steep
31% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
31% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
62.8
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
12
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 81.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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