German Pils Recipe - 23 eagle eye pilsner

Recipe Info

Recipe Image

23 eagle eye pilsner

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
German pilsner

Fermentables

17% - Caramel/Crystal 20 - US
1
35
20
Steep
58% - Dry Malt Extract - Light - US
3.5
44
8
Extract
25% - Honey - US
1.5
35
1
Extract

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
10.3
36.9
Cascade
0.5
Pellet
Boil
15 min(s)
7.2
7.1
Cascade
0.5
Pellet
DryHop
6 day(s)
7.2
0.0

Yeast

Wyeast American Lager 2035
90%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 150 deg. for 20 min. in 1.5 gals.water
2.
sparge with 1.5 gals.of water at 170 deg.
3.
boil for 60 min. following recipe steps.
4.
add wirlflock and yeast nutrient last 10 min. of boil.

Tasting Notes (2)

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Tasted on 3/15/2015 by ffff

Notes:

Nice clean and crisp beer. 5.51% A.B.V. Do again beer!

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Tasted on 3/8/2015 by ffff

Notes:

FG reading was 1.003 which puts ABV at 5.5%. Not yet carbonated but beer is tasting pretty good.

Recipe Facts

23 eagle eye pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 145 per 12oz Calories
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