Belgian White Recipe

Recipe Info

Recipe Image

Belgian White

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
80%
To put stuffs at 3min before the end of boiliing

Fermentables

50% - Wheat Malt - DE
2.4
37
2
Mash
50% - Pilsner - US
2.4
34
1
Mash

Hops

Horizon
5
Pellet
Boil
60 min(s)
12.8
7.3

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Coriander
0.014
kg
Boil
Orange or Lemon peel
0.056
kg
Boil

Mash Steps

Protein Rest
Direct Heat
53
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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