Witbier Recipe - Belgian White Group 2

Recipe Info

Recipe Image

Belgian White Group 2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
boiling 57min(Before finish the boiling 3 min ago), put coriander and orange peel.

Fermentables

50% - Pilsner - US
2.4
34
1
Mash
50% - Wheat Malt - DE
2.4
37
2
Mash

Hops

Horizon
5
Pellet
Boil
60 min(s)
12.8
8.2

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Coriander
0.014
kg
Boil
Orange or Lemon peel
0.056
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White Group 2
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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