American Pale Ale Recipe - BRU-1 SMASHASS

Recipe Info

Recipe Image

BRU-1 SMASHASS

by on
All Grain
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Table Sugar - Sucrose - US, BRU-1 Hops, Cascade Hops, Idaho 7 Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast.

Fermentables

85% - Pale Ale - US
6
37
3
Mash
15% - Table Sugar - Sucrose - US
1.1
46
0
Late

Hops

BRU-1
0.216
Pellet
Boil
60 min(s)
15.7
15.0
Cascade
0.72
Pellet
Boil
60 min(s)
4.7
15.0
BRU-1
0.58
Pellet
Boil
3 min(s)
15.7
5.0
Idaho 7
0.71
Pellet
Boil
3 min(s)
12.7
5.0
BRU-1
2
Pellet
DryHop
3 day(s)
15.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
3 min hop addition is actually a 20 min whirlpool @ 170F. IBU contribution is about the same. Brewgr needs to add this process.
2.
Ferment @ 90F for 10 days.
3.
Dry hop on Day 7.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRU-1 SMASHASS
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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