Tropical Stout Recipe - Foreign Extra Stout 02-16-2015

Recipe Info

Recipe Image

Foreign Extra Stout 02-16-2015

by on
All Grain + Extract
6 Gallon(s)
9.5 Gallon(s)
160 min
54%
Foreign Extra Stout

Fermentables

85% - 2-Row - US
15.75
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.7
32.3

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
151
60 min

Special Instructions

1.
1000ML Starter with 8oz DME
2.
Fermented at 68F for 10 days
3.
Bottle Condition for 2.4 Vol/CO2 (conditioned for 10 days and then stored at 36F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign Extra Stout 02-16-2015
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 160  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 33.1° SRM Color
  • 54% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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