American Pale Ale Recipe - Pale Ale Curso Cerveceria Local

Recipe Info

Recipe Image

Pale Ale Curso Cerveceria Local

by on
All Grain
50 Liter(s)
59 Liter(s)
60 min
65%
Receta muestra de Luis, cervecero de cerveceria local

Fermentables

88% - Pilsner - DE
15
38
1
Mash
6% - CaraMunich II - DE
1
34
46
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Chinook
75
Pellet
Boil
60 min(s)
13
41.7
Cascade
20
Pellet
Boil
10 min(s)
5.8
1.8
Cascade
20
Pellet
Boil
10 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Curso Cerveceria Local
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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