Specialty IPA - Belgian IPA Recipe - Why so serious
Specialty IPA - Belgian IPA
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Why so serious
by CT10 on 12/13/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Roasted Barley - US, Caramel/Crystal 20 - US, Newport Hops, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme, Gypsum, Irish Moss.
This recipe was cloned from Tegrity.
2% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Why so serious
Specialty IPA - Belgian IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
104.2 IBU (brewgr)
Bitterness
-
1.42
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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