American Porter Recipe - Chocolate Porter
American Porter
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Chocolate Porter
by enrikium on 12/13/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Caramel Pils - BE, Dry Malt Extract - Extra Light - US, Perle Hops, Cascade Hops, Chinook Hops, Imperial Yeast Ale A07 Homebrew Yeast.
This recipe was cloned from Chocolate Porter.
9% - Caramel/Crystal 80 - US
4% - Dry Malt Extract - Extra Light - US
Imperial Yeast Ale A07
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
32.9° SRM
Color
-
50%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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