German Pils Recipe - Kolsch I

Recipe Info

Recipe Image

Kolsch I

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Hersbrucker Hops, Omega Kolsch II Homebrew Yeast, Irish Moss.

Fermentables

95% - Bohemian Pilsner - DE
9
38
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
25.3
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
9.2

Yeast

Omega Kolsch II
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch I
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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