Belgian Dark Strong Ale Recipe - Big Big Beard

Recipe Info

Recipe Image

Big Big Beard

by on
All Grain
120 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Dark Brown Sugar - US, Willamette Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Yeast Nutrient.

Fermentables

75% - 2-Row - US
330
37
2
Mash
12% - Munich - Light 10L - US
55
35
8
Mash
5% - Special B - BE
20
30
180
Mash
8% - Dark Brown Sugar - US
35
46
50
Late

Hops

Willamette
40
Pellet
Boil
60 min(s)
5
22.7

Yeast

Wyeast Belgian Strong Ale 1388
90%

Other Stuff

whirlfloc tablet at 10 min
12
each
Boil
Brewers Clarex in Grams
36
each
Primary
Yeast Nutrient
50
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Big Beard
Belgian Dark Strong Ale
  • 120.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.3° SRM Color
  • 60% Efficiency
  • 10.1% ABV Alcohol
  • 297 per 12oz Calories
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