Cream Ale Recipe - Cream ale canal do chopp

Recipe Info

Recipe Image

Cream ale canal do chopp

by on
Extract
30 Liter(s)
40 Liter(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Pilsner - US
5.5
34
1
Extract

Hops

Chinook
6
Pellet
Boil
60 min(s)
13
6.5
Chinook
6
Pellet
Boil
15 min(s)
13
3.2
Chinook
13
Pellet
Boil
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale canal do chopp
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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