American IPA Recipe - Hazy IPA
American IPA
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Hazy IPA
by Tractorz on 12/12/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Amarillo Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs Burlington Ale WLP095 Homebrew Yeast, GigaYeast GY054 Vermont IPA Homebrew Yeast, Imperial Barbarian A04 Homebrew Yeast, Whirlfloc.
74% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
name
White Labs Burlington Ale WLP095
name
GigaYeast GY054 Vermont IPA
name
Imperial Barbarian A04
No mash steps in this recipe
Add 1 tsp of Calcium Chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
47.5 IBU (tinseth)
Bitterness
0.70
BG:GU
5.2 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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