German Pils Recipe - Rye Red Pilsner v1

Recipe Info

Recipe Image

Rye Red Pilsner v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Rye - US, Northern Brewer Hops, Perle Hops, Crystal Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - CaraRed - DE
1
35
20
Mash
5% - Rye - US
0.5
37
3
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
90 min(s)
9
16.8
Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.5
Perle
0.5
Pellet
Boil
30 min(s)
8.3
11.1
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
122
20 min
2
Direct Heat
145
40 min
3
Direct Heat
154
5 min
4
Direct Heat
162
20 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Red Pilsner v1
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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