Altbier Recipe - Alt from Saaz 45
Altbier
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Alt from Saaz 45
by dep0952 on 12/11/2019
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Floor-Malted Bohemian Pilsner - DE, Vienna DME, Carapils - DE, Dry Malt Extract - Munich - US, Maple Syrup - US, Carastan 35 - UK, Carafa II - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Saaz 45.
51% - Dry Malt Extract - Pilsen - US
9% - Melanoidin Malt - US
4% - Floor-Malted Bohemian Pilsner - DE
9% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.23
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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