American Pale Ale Recipe - 154 361 Pale

Recipe Info

Recipe Image

154 361 Pale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
78%
Clone Of 150 361 Pale

This recipe was cloned from 150 361 Pale.

Fermentables

82% - 2-Row (US)
9
37
1
Mash
9% - Munich - Light 10L (US)
1
33
10
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Herkules
0.4
Pellet
Boil
60 min(s)
17.5
21.8
Chinook (US)
0.75
Pellet
Boil
20 min(s)
11.6
16.4
Chinook (US)
0.25
Pellet
Boil
7 min(s)
11.6
2.4

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

154 361 Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.5° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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