NE IPA w House Yeast Galaxy-Mosaic-Citra Recipe

Recipe Info

Recipe Image

NE IPA w House Yeast Galaxy-Mosaic-Citra

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
80%
Yeast blend of Conan (Omega DIPA) and London Ale III (Wyeast 1318) Forgot to add additional 3# of Pale, so significantly undershot my gravity. When I noticed it was in the 1.050s, I boiled a bit more and got it up to 1.069 (OG). pH in the kettle was around 5.3-35 after CaCL (12g), Gypsum (2g), and 8ml of LA, so I added 4 more mg of LA to get it down in the 5.05-10 range. Reading was just under 5 in the kettle - should be fairly acidic. Fermented in the hanging FastFerment (first use). Pitched ~700ml starter of Conan and a packet of London Ale III (1318). Took off within 24 hours. Added 1.4oz of Citra at about 24 hours and 3oz Galaxy on second day. Dry hop with 1oz Mosaic cryo in the keg.

Fermentables

42% - Pale 2-Row - US
4
37
1
Mash
21% - Red Wheat - US
2
38
2
Mash
27% - Rolled Oats - US
2.63
33
2
Mash
10% - Golden Naked Oats - UK
1
33
10
Mash

Hops

No hops in this recipe

Yeast

Omega Conan
76%
Wyeast London Ale III 1318
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA w House Yeast Galaxy-Mosaic-Citra
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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