Dark Mild Recipe - HtDC

Recipe Info

Recipe Image

HtDC

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
55%
Brewdog how to disappear completely clone

Fermentables

44% - Bohemian Pilsner - DE
2
38
1
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Cara 20L - BE
0.5
34
20
Mash
11% - Crystal 15L - UK
0.5
34
15
Mash
4% - Crystal 120L - CA
0.2
33
120
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
2% - Amber - UK
0.1
32
27
Mash
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Centennial
75
Pellet
Boil
60 min(s)
10.5
112.1
Centennial
25
Pellet
Boil
30 min(s)
10.5
28.7
Columbus
25
Pellet
Boil
30 min(s)
15
41.0
Centennial
19
Pellet
Boil
5 min(s)
10.5
5.7
Chinook
19
Pellet
Boil
5 min(s)
13
7.0
Simcoe
19
Pellet
Boil
5 min(s)
13
7.0
Columbus
45
Pellet
DryHop
5 day(s)
15
0.0
Centennial
31
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
37
Pellet
DryHop
5 day(s)
13
0.0
Magnum
37
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PBG: 1.032
2.
Mash: 20 l/all. Water: M:8 H:4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HtDC
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 201.5 IBU (tinseth) Bitterness
  • 5.42 BG:GU
  • 19.3° SRM Color
  • 55% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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