This recipe has been brewed 1 time(s)
Brew Session: Oh Mein M Hopfenweisse
bearit28
3/29/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
5 step mash started at 7am. Little mux up with the late hops, had to do two additions of the 28g. Watered it down at the end of the boil a fair bit to try and lighten it up a little and OG at 1.060 instead of 1.067. Guess I knocked the 'bock' out of it.
Recipe Facts
Oh Mein M Hopfenweisse
Weizenbock
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.067 OG
- 1.017 FG
- 35.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 228 per 12oz Calories
