American Pale Ale Recipe - Apricot Ale
American Pale Ale
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Apricot Ale
by Brewer 118444 on 12/10/2019
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Crystal 60L - UK, Rye - US, Carapils - Dextrine Malt - US, Cascade Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, apricot.
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Add Apricot flavor after 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Apricot Ale
American Pale Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
7.7° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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