Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

Recipe Info

Recipe Image

Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

by on
All Grain
10 Gallon(s)
11 Gallon(s)
90 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, CaraMunich II - DE, Crystal 60L - CA, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc, Coffee Beans, Yeast Nutrient.

This recipe was cloned from Oatmeal Coffee Stout 3 - The Mad Fermentationist.

Fermentables

64% - 2-Row - US
16
74
2
Mash
12% - Flaked Oats - US
3
74
2
Mash
8% - Roasted Barley - US
2
50
600
Mash
8% - Chocolate Malt - US
2
68
700
Mash
6% - CaraMunich II - DE
1.5
68
92
Mash
2% - Crystal 60L - CA
0.4
68
120
Mash

Hops

East Kent Goldings
4
Pellet
Boil
60 min(s)
12.4
45.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc
2
each
Boil
Coffee Beans
3.5
oz
Secondary
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10 gallons of strike water to 167 F.
2.
Follow mash steps.
3.
After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen
4.
Pitch the entire starter. Leave at 64 F to ferment.
5.
Move to 59 F ambient after 8 hours (onset of CO2 production)
6.
Move next to a radiator, to heat it up and ensure complete fermentation for two days
7.
Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days.
8.
Drink and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Coffee Stout 3 - The Mad Fermenta...
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.131 OG
  • 1.033 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 73.2° SRM Color
  • 74% Efficiency
  • 12.7% ABV Alcohol
  • 480 per 12oz Calories
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