Citraweiss Recipe

Recipe Info

Recipe Image

Citraweiss

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Torrified Wheat - US, CaraMunich III - DE, Cane Sugar - US, Tettnang Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - White Wheat - US
2.75
40
2
Mash
32% - Pilsner - DE
1.75
38
1
Mash
11% - Torrified Wheat - US
0.6
36
2
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash
5% - Cane Sugar - US
0.25
46
1
Late

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
37.0
Citra
0.25
Pellet
Boil
10 min(s)
12
7.2
Citra
0.25
Pellet
Boil
5 min(s)
12
3.9
Citra
0.625
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.625
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
126
15 min
Dextrinization Rest
Decoction
144
20 min
Saccharification Rest
Decoction
161
40 min
Mash-Out
Decoction
168
5 min

Special Instructions

2.
Dry hop after terminal gravity
3.
Bottle at 2.6 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citraweiss
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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