British Brown Ale Recipe - Blind Squirrel Nut Brown Ale

Recipe Info

Recipe Image

Blind Squirrel Nut Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Acidulated Malt - DE , East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
24.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Squirrel Nut Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.1 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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