American Pale Ale Recipe - Pacific Pale
American Pale Ale
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Pacific Pale
by Brewer 115476 on 12/10/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.46 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Biscuit Malt - BE, White Wheat - US, Pacific Jade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
60% - Floor-Malted Bohemian Pilsner - DE
5% - Carapils - Dextrine Malt - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pacific Pale
American Pale Ale
2.50
Gallons
Liters
Batch Size
3.46
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
39.8 IBU (tinseth)
Bitterness
0.75
BG:GU
5.6 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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