American IPA Recipe - Bells Two Hearted Clone

Recipe Info

Recipe Image

Bells Two Hearted Clone

by on
All Grain
10.25 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - DE, Caramel/Crystal 20 - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - 2-Row - US
21
37
2
Mash
15% - Vienna - US
4
36
4
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
1.75
Pellet
Boil
60 min(s)
10.5
27.9
Centennial
2.4
Pellet
Boil
15 min(s)
10.5
19.0
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.3
Centennial
5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Mash

Mash Steps

Protein Rest
Infusion
150
60 min
Protein Rest
Infusion
170
10 min
Mash-Out
Decoction
175
30 min

Special Instructions

1.
after boil is done, whirlpool for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Clone
American IPA
  • 10.25 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 248 per 12oz Calories
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