Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Torrified Wheat - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
0.8
38
3
Mash
4% - Chocolate - UK
0.04
34
425
Mash
4% - Crystal 140L - UK
0.04
33
140
Mash
5% - Torrified Wheat - US
0.05
36
2
Mash

Hops

Fuggles
8
Pellet
Boil
60 min(s)
4.8
21.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.6° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 125 per 12oz Calories
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