Tropical Stout Recipe - BorderBrew - Stout Coffee Draw - 122019

Recipe Info

Recipe Image

BorderBrew - Stout Coffee Draw - 122019

by on
All Grain
250 Liter(s)
250 Liter(s)
60 min
70%
Produção na Cooper Brew

This recipe was cloned from BorderBrew - Stout Coffee Draw - 092019.

Fermentables

75% - Pilsen - UK
63
36
4
Mash
12% - CaraMunich II - DE
10
34
110
Mash
8% - Flaked Oats - US
7
37
1
Mash
3% - Carafa III - DE
2.5
32
550
Steep
1% - Roasted Barley - UK
1
29
550
Mash

Hops

Magnum
415
Pellet
Boil
60 min(s)
11
39.1
Herkules
50
Pellet
Boil
40 min(s)
14
5.3
Northern Brewer
50
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

US 04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adição dos maltes torrados no início a 60 minutos
2.
60 minutos a 67 graus. 10 minutos 76 graus
3.
Corrigir ph da receita após lavagem em 5.8
4.
Maturação: Adição de 0,3g de sal moído na hora para cada litro de cerveja
5.
2,5kg de Coffee Draw moído na hora infusão por 5 horas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BorderBrew - Stout Coffee Draw - 122019
Tropical Stout
  • 250.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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