Foreign Extra Stout Recipe - My First Foreign Extra Stout

Recipe Info

Recipe Image

My First Foreign Extra Stout

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
71%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Briess Extra Special Roast, Black Patent Malt - UK, Pale Chocolate - UK, Roasted Barley - UK, Molasses - US, East Kent Goldings Hops, Hallertau Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Maris Otter Pale - UK
33
38
3
Mash
9% - Crystal 45L - UK
4
34
45
Mash
9% - Briess Extra Special Roast
4
32
130
Mash
2% - Black Patent Malt - UK
1
25
500
Mash
1% - Pale Chocolate - UK
0.5
32
200
Mash
1% - Roasted Barley - UK
0.5
29
550
Mash
2% - Molasses - US
1
36
80
Late

Hops

East Kent Goldings
8
Pellet
Boil
60 min(s)
6.4
47.6
Hallertau
4
Pellet
Boil
30 min(s)
4.5
12.9

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
2
tsp
Mash

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
16.125 gal of strike water (1.5 qt/lb of grain)
2.
5.375 gal of water absorbed by grain (.5/lb of grain loss)
3.
fly sparge with 9.25 gal
4.
add Irish Moss & Yeast Nutrient with 10 min left in boil
5.
Start Fermentation at 62° then increase to 68° after 72 hours(3days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Foreign Extra Stout
Foreign Extra Stout
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 35.1° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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