Irish Red Ale Recipe - Clone Of Test

Recipe Info

Recipe Image

Clone Of Test

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Roasted Barley - UK, CaraRed - DE, Cascade Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Whirflock Tablet.

This recipe was cloned from Test.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
13% - Melanoidin Malt - US
2
37
20
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
7% - CaraRed - DE
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
7.3
9.5
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
oz
Boil
Whirflock Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirflock & Nutrient to boil at 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Test
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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