American Porter Recipe - Santa Catalina Porter
American Porter
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Santa Catalina Porter
by SCBCBeer on 12/8/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 45L - UK, Pale Chocolate - UK, Black Patent Malt - UK, Flaked Barley - US, East Kent Goldings Hops, Styrian Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
67% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Santa Catalina Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.024
FG
26.2 IBU (tinseth)
Bitterness
0.32
BG:GU
37.9 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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