English Barleywine Recipe - Oscar Wilde

Recipe Info

Recipe Image

Oscar Wilde

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
90 min
60%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Special B - BE, Dry Malt Extract - Light - US, CaraRed - DE, Acidulated Malt - DE , Citra Hops, Bullion Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Gelatin, Yeast Nutrient.

Fermentables

69% - Maris Otter Pale - UK
3.5
38
3
Mash
15% - Rye - US
0.75
37
3
Mash
3% - Special B - BE
0.15
30
180
Mash
6% - Dry Malt Extract - Light - US
0.3
44
8
Extract
6% - CaraRed - DE
0.3
35
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Citra
20
Pellet
Boil
30 min(s)
12
29.8
Bullion
40
Pellet
Boil
20 min(s)
8.6
33.6

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Gelatin
50
ml
Secondary
Yeast Nutrient
10
ml
Mash

Mash Steps

Mash In
Direct Heat
40
5 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
starter van 1.5 liter eerste mash
2.
fine in secondary
3.
carbonate in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oscar Wilde
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.024 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.1° SRM Color
  • 60% Efficiency
  • 9.8% ABV Alcohol
  • 354 per 12oz Calories
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