Irish Red Ale Recipe - Red Irish Ale

Recipe Info

Recipe Image

Red Irish Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Liquid Malt Extract - Amber - US, Brown Sugar - US, Maltodextrin - US, Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.

Fermentables

7% - Crystal 90L - UK
0.5
33
90
Steep
80% - Liquid Malt Extract - Amber - US
6
35
10
Extract
7% - Brown Sugar - US
0.5
46
10
Late
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Irish Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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