Irish Red Ale Recipe - Red Irish Ale
Irish Red Ale
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Red Irish Ale
by areallifetrex on 2/16/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Liquid Malt Extract - Amber - US, Brown Sugar - US, Maltodextrin - US, Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.
80% - Liquid Malt Extract - Amber - US
name
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Irish Ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
18.6 IBU (tinseth)
Bitterness
0.36
BG:GU
12.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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