Irish Stout Recipe - Lite Chocolate Ale

Recipe Info

Recipe Image

Lite Chocolate Ale

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
54%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Bonlander Munich - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 10 - US, Pale Chocolate - UK, Centennial Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

49% - Pale Ale - US
5
37
3
Mash
20% - Bonlander Munich - US
2
36
10
Mash
10% - Victory Malt - US
1
34
28
Mash
6% - Corn Sugar (Dextrose) - US
0.625
46
0
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Pale Chocolate - UK
1
32
200
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
10.5
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lite Chocolate Ale
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 22.5° SRM Color
  • 54% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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