Strong Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Flaked Wheat - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
1.1
38
3
Mash
8% - Crystal 120L - CA
0.1
33
120
Mash
4% - Flaked Wheat - US
0.05
35
2
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
36.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 for 1 hour and 75 for 15 min
2.
Boil 1 hour
3.
Ferment for 10 days and cold crash for 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 171 per 12oz Calories
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