American Porter Recipe - Mikes porter v1

Recipe Info

Recipe Image

Mikes porter v1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
85%
Mikes porter v1

Fermentables

84% - Maris Otter Pale - UK
4
38
3
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
4% - Crystal 90L - UK
0.2
33
90
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
16.4
Fuggles
30
Pellet
Boil
30 min(s)
4.8
12.6
Fuggles
10
Pellet
Boil
15 min(s)
4.8
2.7

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes porter v1
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.5° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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