Saison Recipe - Totally Agro

Recipe Info

Recipe Image

Totally Agro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Brewed Jannuary 4, bottled January 18

Fermentables

70% - Viking Pilsner Malt
6.3
34
2
Mash
20% - Briess Bonlander Munich
1.8
37
10
Mash
10% - Briess Raw Wheat
0.9
37
2
Mash

Hops

Magnum
0.35
Pellet
Boil
90 min(s)
14.4
20.7
Saaz
2
Leaf
Boil
10 min(s)
2.4
6.1

Yeast

Wyeast Farmhouse Ale 3726
90%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Glucoamylase
0.5
tsp
Primary
Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Conversion
Direct Heat
144
90 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ca 103, Mg 11, Na 11, Cl 50, SO4 151, HCO 73
2.
Chill to 67F
3.
60 seconds of pure O2
4.
Pitch entire volume of 1L starter
5.
Add .5 tsp powdered Glucoamylase enzyme
6.
Set temp controller to 72F
7.
Ferment 2 weeks in primary at 72F
8.
Bottle w/ 6 oz priming sugar, no extra yeast

Tasting Notes (1)

ElLupulitoBandito

Tasted on 2/2/2020 by ElLupulitoBandito

Notes:

It's good. Bright citrusy esters like Lemonheads and orange juice in the aroma with some spicy hops. Fresh lemon flesh and orange marmalade flavor with moderate spicy/herbal hops black pepper phenols. Quite dry, moderate bitterness and acidity is perfect. Lacks some ester intensity. Super refreshing.

Recipe Facts

Totally Agro
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.4° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 159 per 12oz Calories
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