American Stout Recipe - Stella's Stout

Recipe Info

Recipe Image

Stella's Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
50%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Flaked Oats - US, Nugget Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc.

Fermentables

90% - 2-Row - US
13
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Malt - US
0.25
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.7
Chinook
0.5
Pellet
Boil
45 min(s)
13
22.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
2.5 ounces ground coffee at kegging 2to 3 days
2.
4 ounces cocoa nibs at legging 2bto 3 days

Tasting Notes (1)

RaiderCTE

Tasted on 12/23/2019 by RaiderCTE

Notes:

Dedicated to Micks 14yr old dog Stella

Recipe Facts

Stella's Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 55.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 33.9° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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