American Amber Ale Recipe - Amber Ale recipe revamped

Recipe Info

Recipe Image

Amber Ale recipe revamped

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Melanoidin Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

77% - Dry Malt Extract - Amber
2.5625
42
10
Extract
23% - Melanoidin Malt - US
0.75
37
20
Steep

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
18.5
Fuggles
0.3
Pellet
Boil
55 min(s)
4.8
10.8
Fuggles
0.2
Pellet
Boil
40 min(s)
4.8
6.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale recipe revamped
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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