amber clone Recipe

Recipe Info

Recipe Image

amber clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I live in Juneau and have access to Alaskan Brewery's Amber yeast but German Ale yeast works fine!

Fermentables

69% - 2-Row - US
7
37
1
Mash
15% - Caramel/Crystal 30 - US
1.5
35
30
Mash
15% - Caramel/Crystal 80 - US
1.5
35
80
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.3
15.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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