American IPA Recipe - Clone Of Three Cs IPA IV

Recipe Info

Recipe Image

Clone Of Three Cs IPA IV

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Acidulated Malt (DE), Columbus (US) Hops, Centennial (US) Hops, Citra (US) Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Three Cs IPA III.

Fermentables

98% - 2-Row (US)
24
37
1
Mash
2% - Acidulated Malt (DE)
0.5
27
3
Mash

Hops

Columbus (US)
2.5
Pellet
Boil
20 min(s)
12.2
29.2
Centennial (US)
2.5
Pellet
Boil
20 min(s)
10.2
24.4
Centennial (US)
1.5
Pellet
Boil
10 min(s)
10.2
8.8
Citra (US)
1
Pellet
Boil
10 min(s)
12.8
7.3
Citra (US)
6
Pellet
DryHop
4 day(s)
12.8
0.0
Citra (US)
5
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Three Cs IPA IV
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 2.7° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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