Dark Mild Recipe - Extract Anselm Owls All Grain Mild Ale

{"RecipeId":77598,"RecipeTypeId":20,"OriginalRecipeId":10953,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Extract Anselm Owls All Grain Mild Ale","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1575729466427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03285,"Fg":1.009198,"Srm":17.219225202760111,"Ibu":24.342199999331783,"BgGu":0.74101065446976411,"Abv":3.051108,"Calories":107,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"1","Ppg":"34","L":"60","Use":"Steep","Id":"413212","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"413213","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"72","Amt":"3.25","Ppg":"44","L":"8","Use":"Extract","Id":"413214","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"18.2913773412774","Id":"437442","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"6.05082265805439","Id":"437443","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"437444","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"115033","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130768","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"130769","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"130770","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"130771","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"130772","Rank":"5","Text":"Warlauf"},{"Id":"130773","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"130774","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"130775","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"130776","Rank":"9","Text":"Bring to Boil"},{"Id":"130777","Rank":"10","Text":"Add Bittering Hops"},{"Id":"130778","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"130779","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"130780","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"130781","Rank":"14","Text":"Flame Out"},{"Id":"130782","Rank":"15","Text":"Add Aroma Hops"},{"Id":"130783","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"130784","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"130785","Rank":"18","Text":"Measure and Note O.G."},{"Id":"130786","Rank":"19","Text":"Pitch yeast"},{"Id":"130787","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"130788","Rank":"21","Text":"Bottle Condition and Enjoy"}]}