Bad Santa Wee Heavy Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bad Santa Wee Heavy

bearit28 1/4/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Saturday brew day as an alternative. Everything went perfect for the first time. Mash-out took only minutes to elevate the temperature and drain off the wort for cherry maceration.Added about 1.7L boiled water after cooling to lower gravity to 1.072 (adjusted).

Recipe Facts

Bad Santa Wee Heavy
Winter Seasonal Beer
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.9° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 239 per 12oz Calories
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